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Results 21 - 30 of 102 for chunked canned chicken rice
21. STUFFED PEPPERS
Place peppers, cut side down, ... minutes; drain. Break canned chicken into chunks. Combine chicken, corn, Spanish rice, frozen onion and pepper ... minutes). Makes 4 servings.
22. MEXICAN CHICKEN
Fix rice as box says. While rice ... mushrooms, soup and chicken, drained. Mix well. Add ... minutes (or until fully heated and cheese is melted).
Mix soup and 1/2 cup ... drain. Place cooked rice in the bottom of a ... broccoli. Cover with chicken. Add remaining soup mixture ... until bubbly. Serves 12.
In a paper or plastic ... seasoning mix over chicken pieces. Dredge chicken in flour ... mixture as desired. Combine all ingredients in a small bowl.
For Rice: Rinse rice. Place in ... to large bowl. (Can be prepared 1 day ahead. ... and refrigerate.) For Chicken: Season both sides of ... into 1 inch chunks and add to rice. For ... cold with grilled chicken.
26. STUFFED PEPPERS
Place peppers, cut side down, ... minutes; drain. Break canned chicken into chunks. Combine chicken, corn, Spanish rice, frozen onions and pepper ... and 1,024 mg. Sodium.
Brown chicken in oil; remove. Cook green ... slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
Line greased 13"x9" dish with cooked rice. Top with broccoli. Combine ... broccoli. Top with chicken. Top with remaining soup ... 8 to 10 servings.
Preheat oven to 350°F. Prepare rice according to package directions. Set ... Pour into an oiled 1 1/2-quart baking dish. Bake for 20 minutes.
Mix all together in casserole dish. Top with 1 can French fried onions. Bake at 350 degrees for 45 minutes. Kids favorite!
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