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Results 21 - 30 of 130 for chuck steak boneless
21. OVEN SWISS STEAK
On large baking pan, spread ... juice, the A-1 Steak Sauce, and cornstarch. Mix thoroughly ... 350 degrees while you go out and do fun things.
Use a 10 x 16 oven pan. Line the pan with aluminum foil, using enough to make a 1 inch border around the meat. Put the meat in and pour the ...
23. BEEF SUPREME
1. Shake beef, flour, salt and pepper in plastic bag until beef is coated. Set aside. 2. Place onion and butter in 3 quart casserole. ...
1. Trim beef of excess fat. Cut into 3/4-inch cubes, dust with flour. 2. Heat oil in a heavy saucepan. Brown the beef in 2 batches. Add a ...
25. BBQ BEEF IN FOIL
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over ...
About 3 hours before serving: ... salad oil, cook chuck steak until well browned on both ... main dish servings, about 600 calories per serving.
To cook: Cut beef on a diagonal across the grain, into slices 1 inch wide. Place in a crock pot. In small bowl combine remaining ...
28. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is ... cover pan. Let stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.
29. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...
Give your meat an extra dimension with a marinade. Combine all ingredients except beef. Pour marinade over beef. Cover and refrigerate ...
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