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Results 21 - 30 of 102 for chuck ribs
In a large pot, pour in olive oil and heat on low. Chop onion and garlic finely and put in pot and brown lightly. To make meatballs, take 1 ...
22. POT ROAST TWINS
Brown pork and beef slowly on all sides in heavy kettle or dutch oven. Pour off all but 1 tablespoon of fat. Add chopped onion and saute ...
Place chuck, onion, celery, green pepper ... else and lower heat to simmer for 1/2 hour to 45 minutes. Stir often. Add more chili powder to taste.
Cut veggies into bite size pieces. Mix all dry ingredients with tomatoes. Pour over veggies and meat chunks which you have placed in a ...
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...
27. CAJUN CHILI
Saute 1 large onion and 4 ribs of celery in 1/4 cup ... onions (divided in half as above) and a whole stalk of celery (save the heart for salad).
28. BOLOGNESE SAUCE
Cook bacon in butter until soft; add prosciutto and simmer for 2 minutes. Add onions, carrots, celery; cook until soft. Stir in the beef, ...
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into ...
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