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Results 21 - 30 of 43 for chuck arm roast
21. ITALIAN BEEF
Put roast in pan and add water ... tender. Remove and shred with fingers or knife. Place back in juice and simmer. Serve on French bread or rolls.
22. ITALIAN BEEF
Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Flour and salt meat. Place on large pieces of heavy duty aluminum foil. Arrange vegetables around meat. Sprinkle soup mix over all. Wrap ...
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
26. YANKEE POT ROAST
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot water to cover ...
Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.
Combine all ingredients and pour over meat. Pierce, turn and marinade meat every 15 minutes for 1-2 hours. Cook on charcoal grill for 45 ...
29. FORGOTTEN ROAST
Place roast in center of large piece ... over roast. Seal in foil and place in a shallow baking dish. Bake at 350 degrees for 2 to 2 1/2 hours.
30. DRIP BEEF
Put into Dutch oven pan. ... be added. Remove roast, remove all fat, then ... to serve. Serve on hamburger buns or rye bread with Mr. Mustard.
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