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Results 21 - 30 of 31 for christmas dessert
Dissolve 1 small box lime ... is very pretty Christmas colors. P.S. Looks better to use large lime and cherry Jello. Use long, clear glass dish.
Beat all together with electric ... refreeze. Serve in sherbet dishes with Christmas cookies. Put into small containers - makes a nice hostess gift!
Dissolve yeast in 1/4 cup ... cook. Testing is best proof. Serve with cinnamon and sugar on Christmas Eve. To be eaten with all of the loved ones.
Soak and cook milk, gelatin, 1/2 of sugar, salt, fruit and chocolate until thickened. Cook. Add vanilla. Beat egg whites and sugar until ...
Heat milk; add sugar, gelatin ... bowl or mold. When ready to serve unmold on a plate. Pour thawed raspberries over, trim with Christmas Holly.
This was my Great-Grandmothers recipe. ... few weeks before Christmas, then stored in a ... fresh greaseproof and foil and store in the basin.
27. ENGLISH TRIFLE
Original adjusted for American use. Large or small amounts of ingredients may be used depending on size of bowl. In decorative bowl, ...
28. CHRISTMAS SALAD
Drain pineapple, reserving liquid, add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid, remove from heat. Add cold water ...
Drain pineapple juice into measuring ... Place the whipped dessert mix in small bowl of ... blend well. Use to frost Cranberry Christmas Salad.
Cream the butter and sugar in a large bowl. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt ...
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