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Results 21 - 30 of 1,700 for chocolates candy
Melt chocolate in top of double boiler. Remove from heat and add nuts and pretzels. Spread on a cookie sheet that's been covered with ...
Bring to boil and boil 2 minutes, turn off and add 4 tablespoons peanut butter, 1 teaspoon vanilla. Stir well until peanut butter is ...
Combine ingredients except dipping chocolate; ... water while dipping candy. With tongs or fork, ... refrigerator to harden. Makes about 5 dozen candies.
Combine first 5 ingredients. Melt white chocolate. Pour over mixture and stir. When thoroughly coated, spread mixture out on wax paper in a ...
Mix sugar and cocoa; add the milk. Bring to a boil and cook for 15 minutes (moderate heat). Off the heat, add the sifted powdered sugar and ...
Mix milk, sugar, butter, cocoa and heat for 10 minutes. Add oatmeal and peanut butter and stir. Spoon out on foil and let harden.
Melt the chocolate in the ... size pieces. TIPS: If you store this candy in an airtight container, it will keep in the freezer for 2-3 months.
Combine ingredients; drop by heaping spoonfuls on wax paper. Roll into balls. Refrigerate 1/2 to 1 hour. Dip into coating mixture. ...
Melt chocolate chips and milk over low heat. Remove from heat and add nuts and vanilla. Pour in a 8x8 inch pan. Chill until firm.
Heat Karo until very hot. Mix well with coconut. Let stand until cool. Wet hands with cold water and form balls. Refrigerate balls to let ...
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