Results 21 - 30 of 49 for chocolate rice krispy cakes

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Mix butter, peanut butter and powdered sugar thoroughly. Make into small balls and chill. Melt chips and paraffin in double boiler. Dip ...

Melt butter and work in ... (or microwave) melt chocolate and paraffin wax. Insert round ... hardened, place balls in decorative candy papers.

Mix all ingredients together and ... Meanwhile, prepare dipping chocolate. Melt paraffin wax and ... Additional dipping chocolate may be necessary.

Mix together powdered sugar, peanut butter, melted butter and Rice Krispies. Shape into 60 balls. In top of double boiler, melt chocolate chips and paraffin. Dip the ... waxed paper until set.

In food processor combine butter, ... teaspoon vanilla. Add Rice Krispies by hand. Form into ... balls into melted chocolate and wax. Chill or freeze. Store in freezer.



Shape into small balls and chill. Melt and dip balls-place on waxed paper until cool. Store in airtight container.

Melt the sugar and white ... butter, then add Rice Krispies and vanilla. Press mixture ... inch pan. Melt chocolate chips and paraffin; pour over ... and cut into squares.

Mix and refrigerate for 1/2 ... hot water melt: Roll into ball, dip into chocolate. Drop on wax paper and refrigerate. Makes approximately 100.

Cream powdered sugar, butter and ... until mixed. Add Rice Krispies and mix well. In ... ounce) bag of chocolate chips (milk chocolate or semi-sweet) and 1/2 cake paraffin wax. Mix peanut butter ... Place on wax paper.

Mix first 4 ingredients and make walnut size balls. Melt 2nd 4 ingredients in double boiler and dip balls in to coat. Let dry on wax paper.

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