3 c. Rice Krispies
1 1/2 stick butter
2 c. peanut butter
1 (1 lb.) pkg. confectioners' sugar
1 tsp. vanilla
12 oz. chocolate chips
1/2 cake paraffin wax

In food processor combine butter, peanut butter, 1 lb. package confectioners' sugar and 1 teaspoon vanilla. Add Rice Krispies by hand. Form into walnut size balls. Chill until firm. Dip balls into melted chocolate and wax. Chill or freeze. Store in freezer.