1. Melt chocolate, top with butter in ... blended. Fold in half the egg white mixture to ... Refrigerate covered at least 4 hours. Makes 8-10 servings.
Ingredients: 8 (brandy .. salt .. sugar .. temperature .. vanilla ...)
Bake chocolate cake according to directions on ... Mix 1 package mousse according to package directions and ... layers with second half of cake, mousse, Cool Whip ... half into separate pans.
Can also use 1 (4 oz.) package chocolate instant pudding and pie filling. ... into halves (freeze half for future use). Cut remaining ... until chilled. Prepare mousse mix as directed on package; ... 8 to 10 servings.
Bake cake in a 13 ... layer ingredients. First, half the cake, broken into chunks. Second, half the pudding mousse. Third, half the candy ... and top with chocolate shavings. Refrigerate until serving. Serves: 8 to 12 people.
Heat oven to 350 degrees. ... use). Cut remaining half into 1-inch pieces. Arrange half ... until chilled. Prepare mousse mix as directed on package; ... 8 to 10 servings.
Mix together: Also will need: ... pieces. 3. Prepare chocolate mousse according to package directions. Layers: ... times. 1. Place half brownie pieces on bottom of ... at least 24 hours.
Prepare and bake brownies according ... directions. Cool. Prepare chocolate mousse according to package directions. Break ... hammer. Break up half the brownies into small pieces ... or 1 serious chocoholic.
Each mousse package makes 4 (1/2 cup) ... cool. Meanwhile, prepare chocolate mousse according to package directions. ... hammer. Break up half the brownies into small pieces ... (or 1 serious chocoholic).