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Results 21 - 30 of 39 for chocolate mint cheesecake
Prepare Crust: In food processor ... cake; arrange peach slices and mint sprigs, if using, in cream and around sides of cake. Makes 10-12 servings.
Grease a 9 inch springform ... thoroughly mixed. Place chocolate squares in top of a ... off and allow cheesecake to cool in closed oven ... serve drizzle chocolate mint topping over each slice.
FOR CRUST: Combine yolks, orange ... Grand Marnier and chocolate chips. Spoon filling into crust. ... orange segments and mint. Serve, passing sauce separately. ... days ahead and refrigerated.)
24. MOCHA CHEESECAKE
Combine wafer crumbs, butter, and ... of pan. Melt chocolate over hot, but not boiling ... when chilled. Let cheesecake cool on counter for about ... leaves and/or fresh raspberries.
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In ... un-whipped. Cook and stir until thickened. Pour over brownies and cool.
In a mixing bowl toss ... cream cheese, sugar, chocolate, flour and vanilla just ... loosen sides of cheesecake from pan; remove sides of ... curls, raspberries and mint leaves, if desired. Makes 12 servings.
Or use 3 (3 oz.) ... In bowl, mix chocolate wafer crumbs and butter; firmly ... circles.) 5. Bake cheesecake 30 minutes. Turn oven control ... Maraschino cherries and mint. Makes 20 servings.
Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer ...
29. EASY CHEESECAKE
Mix first 4 ingredients until smooth and creamy. Mix cookie crumbs with melted butter. Press in 13x9 buttered dish. Pour mixture onto ...
STEP 1: Place Junior Mints in freezer. STEP 2: Preheat ... and sprinkle onto cheesecake. STEP 4: Bake 40 ... Press into bottom and up sides of pan.
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