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Results 21 - 30 of 49 for chocolate liquor
21. CHOCOLATE MOUSSE
In a saucepan, melt chocolate over hot water (use a ... thicken, add the liquor and continue beating constantly until ... chocolate. Makes a lot.
Beat topping mix and liquors with mixer in small bowl ... hours. Roll into small balls and dip in melted chocolate and wax. Let dry on waxed paper.
Mix all cake ingredients together ... sugar, liquid and butter together for 1 minute. Add chocolate chips and mix until smooth. Pour over cake.
Preheat oven at 350 degrees. ... vanilla, flour and chocolate syrup. Bake 30 minutes in ... into 1 inch or 2 inch squares (deliciously rich).
Beat first 6 ingredients for 5 minutes. Fold in chocolate chips and nuts. Bake in ... Bundt pan for 60 to 70 minutes. Sprinkle with powdered sugar.
Beat together the butter and ... then cover with Chocolate Frosting. In top of double ... completely chilled cut into one inch squares and serve.
Melt chocolate in double boiler or in ... slowly. Mix in Grand Marnier. Refrigerate 3 hours. Serve with whipped cream and shaved chocolate. Sinful!
Melt chocolate on low heat, stirring often. ... Add vanilla or liquor, then fold carefully the ... whipped cream and shaved chocolate (semi-sweet).
In small pan dissolve gelatin ... and melted white chocolate; then gradually beat in ... in vanilla and liquor. Fold whipped cream mixture ... pouring in cheese filling.
Melt chocolate with butter in warm oven ... well. Fold in egg whites. Fold in cream. Add vanilla and creme de cacao. Mix. Refrigerate overnight.
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