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Results 21 - 30 of 30 for chocolate irish cream
Cream butter and sugars until smooth. ... cookie sheet. Bake in 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.
Preheat oven to 350 degrees. ... make filling, combine cream, cocoa, sugar, and vanilla ... sprinkled between each layer before adding filling.
23. CHOCOLATE MOUSSE
About 1 1/4 hours before ... speed, beat heavy cream until soft peaks from. In ... cream and Bailey's Irish Cream. Spoon mousse into dessert ... hour. Makes 4 servings.
Arrange lady fingers sugar side ... spring form pan. Cream butter and sugar in mixer ... Blend whiskey and chocolate into egg yolks. Fold in ... 6 to 8 servings.
In a saucepan combine cream milk and coffee. Cook and ... Add whiskey, rum, chocolate syrup and vanilla. Stir until ... refrigerator for up to 2 months.
26. CHOCOLATE-MINT
Boil water then mix all together. Top with whipping cream if you would like. For 12.
Make cake according to directions and add liqueur and nuts. Mix and spoon over cooled cake when serving.
Combine cream, condensed milk and instant ... room temperature. Transfer to container with tight fitting lid. Chill and shake well before serving.
Microwave chocolate and 2 tablespoons liqueur on ... completely melted. Beat cream cheese, sugar and remaining liqueur ... minutes to serving time.
For Crust: Preheat oven to ... electric mixer, beat cream cheese until smooth. Gradually mix ... Sprinkle half of chocolate chips over crust. Spoon in ... refrigerator. Makes 3/4 quart.
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