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Results 21 - 29 of 29 for chocolate gooey bars
21. GOOEY CAKE
Bake cake as directed on ... hours. Ice cake with Cool Whip. Crush 2 or 3 Heath candy bars and sprinkle over top. Keep refrigerated until serving.
Bake cake according to package ... cake. Sprinkle with crumbled Heath bars; place frozen candy bars in Ziploc bag and beat with mallet to crumble.
In top of double boiler, ... six minutes. Sprinkle chocolate pieces on baked dough and ... minutes. Cool and cut into bars. Makes about two dozen.
Bake cake mix following directions ... Let cool, preferably overnight. Put Cool Whip on cake, then shave Heath bars and put on top of Cool Whip.
25. GOOEY BARS
Pour into well-buttered 9x13 pan. It is easier if you cut them when partially cooled. Refrigerate. Grandchildren favorite.
26. GOOEY GOOD BARS
Preheat oven to 350 degrees. ... over crust; add chocolate chips, coconut and nuts. Press ... Bake 30 minutes until brown; cool. Cut into bars.
27. GOOEY BARS
Mix above mixture and press ... with 6 ounce chocolate chips. Spread the rest of ... chips. Bake at 350 degrees for 25 minutes. Cut while warm.
28. GOOEY BARS
Melt together. Pour over 1 (10 oz.) package of marshmallows mix and pour in buttered cake pan. Refrigerate.
Mix together and press 2/3 ... Sprinkle 2 cups chocolate chips over oatmeal mixture. Pour ... Not Overbake. Can also be made in 9 x 13 inch pan.
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