1 chocolate cake mix
1 jar Mrs. Richardson's butterscotch caramel topping
1 container Cool Whip
2 Heath candy bars

Bake cake mix following directions on box. While still warm, poke holes in cake with handle of wooden spoon. Pour jar of topping over cake. Let cool, preferably overnight. Put Cool Whip on cake, then shave Heath bars and put on top of Cool Whip.