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Results 21 - 30 of 64 for chocolate ginger cake
Mix flour, baking powder, salt ... and a dash ginger. Add 3/4 cup undrained crushed pineapple and chocolate chips. Spread into greased 15x10x1 ... flake coconut over cake when cooled. Bake at 375 degrees for 25 minutes.
Cream butter and sugar, add eggs and stir in half flour mixed with spices and leavening then add pumpkin and remaining flour until well ...
Mix all dry ingredients together. Add all other ingredients and mix well. Bake 425 degrees for 20 minutes.
Sift dry ingredients together and ... well-blended. Stir in chocolate chips, nuts, dates, and pumpkin. Pour into prepared Bundt cake pan. Bake at 350 degrees ... with powdered sugar glaze.
In medium bowl, pour boiling ... kasha, butter and chocolate; set aside until cool. ... Spread on hot cake; broil for 1-2 minutes ... very well if refrigerated.
Butter and lightly flour a 10 inch tube pan. Place chocolate and vanilla in a small ... with a marble cake. With a knife, cut ... 10 inch tube cake.)
Grease well a 7 to ... in refrigerator. Melt chocolate chips and spread over cake. When cool, cut into ... texture - you think of more variations!
Preparation time: 20 minutes. Baking ... in pumpkin, cinnamon, ginger, nutmeg, orange rind, and ... be puffed. Cool cake on a rack to room ... serving. Garnish with chocolate curls, if desired. Remove springform sides before serving.
Preheat oven to 350 degrees. Combine the butter with cookie crumbs and sprinkle in the bottom of a buttered springform pan. Combine ...
Stir together first 8 ingredients. ... Stir in nuts, chocolate chips and raisins. Spread evenly ... minutes or until wooden pick comes out clean.
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