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Results 21 - 30 of 310 for chocolate delight
1. Mix first three ingredients ... 4. Spread the other half of the Cool Whip over the top and sprinkle with chopped pecans and curled chocolate.
Mix butter, flour and 1/2 ... cooled crust. Mix chocolate pudding mix with milk. Spread ... remainder of walnuts and flakes of Hershey bar on top.
Cut butter into flour mixture until small pieces. Press into 13 x 9 pan. Bake at 375 degrees for 10 to 15 minutes, until light golden tan. ...
Melt butter; mix with flour ... Set aside. Blend chocolate pudding and milk. Begin with ... mixture. Top with Cool Whip. Refrigerate until firm.
Melt butter and mix in flour and nuts. Mix well and cover bottom of 9x13 inch pan. Bake at 375 degrees for 15 minutes. Cool completely. ...
Layer ice cream sandwiches in ... pan. Top with Cool Whip. Dribble with caramel and chocolate syrup. Top with walnuts (and/or pecans). Freeze.
Mix together and spread on ... Put remaining granola on top of ice cream. Top with chocolate syrup. You can double recipe for granola mixture.
Mix Eagle Brand milk, pudding ... and then drizzle chocolate syrup over that. Repeat again ... candy bar will grate better if it has been chilled.)
Scald the milk. In food processor combine milk, chocolate chips, egg, sugar and brandy. ... dessert is set. Serve with whipped cream. Serves 4.
Mix and spread in pyrex ... crust (above). Spread the rest of the Cool Whip for this layer. You can save a little of the chocolate to dot on top.
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