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Results 21 - 30 of 169 for chocolate cupcakes no cocoa
Cupcakes: Combine first 6 ingredients; ... sugar alternately with milk, beating until smooth. Add vanilla and stir. Yield enough for 10 cupcakes.
1. In bowl; mix flour, baking powder, and soda, cocoa, sugar and salt. 2. ... egg, sugar and chocolate chips. Put 1 tablespoon of ... 16.) Icing not recommended.
Sift dry ingredients together and ... baking cups 1/3 full of chocolate batter. Bake at 350 degrees for 30 to 35 minutes. Yield: 2 dozen cupcakes.
Cream shortening and sugar. Add ... in flour. Blend cocoa and boiling water, to make a thick paste. Combine chocolate mixture and creamed ingredients. Pour ... Makes approximately 18 cupcakes.
Combine ingredients and beat well. Fill cupcake papers 1/3 full. Top with filling. Blend and beat well. Stir in 6 ounce package chocolate chips.
In large bowl, blend sugar, ... mix hot water, cocoa, and vanilla. Mix together ... bake batter in 9x13 inch pan for 40 minutes. Then frost tops.
Beat until smooth. Beat together ... halfway. Top with 6 chocolate chips and 1 teaspoon cream cheese filling. Bake at 350 degrees for 20 minutes.
Mix all dry ingredients then ... each cupcake. Then drop 6 to 8 chocolate chips on top of white center. Bake at 350 degrees for 20 to 25 minutes.
Combine first five ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, ...
Mix flour, sugar, cocoa, baking soda, and salt ... in additional milk to make desired consistency. Spread on cupcakes. Makes 1 dozen cupcakes.
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