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Results 21 - 30 of 552 for chocolate cream cheese filling
Mix and press into 10-inch springform pan. Cut cream cheese into 1-inch cubes. Beat with ... in pan. Add chocolate to reserved batter. Swirl into ... more (with oven on).
Preheat oven to 325 degrees. ... for twenty minutes. FILLING: Using mixer, beat cream cheese and sugar in a large ... Finely chop white chocolate in processor. Add chocolate to ... on top before serving.
Combine butter, crumbs and sugar. ... large bowl, beat cheese until fluffy. Gradually beat in ... bowl. Add melted chocolate; mix well. Spoon half ... serving. Garnish as desired.
In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream cheese spread, sugar and vanilla. Mix ... 1/2 of the chocolate chips. Stir until just combined. ... pies - Serves 8.
A rich and dreamy dessert ... pan. Melt the chocolate chips, stirring until smooth. Beat cream cheese and sugar until smooth. Add ... orange. (Preferably freshly made.)
Preheat oven to 350°F. Combine ... can be used. Cream together Ricotta cheese and sugar thoroughly in large ... toasted almonds and chocolate chips. In separate bowl, partially ... almonds and shaved chocolate.
Preheat the oven to 350°F ... the chopped bittersweet chocolate over a double boiler and ... smooth. Mix softened cream cheese and beat well till the ... blends properly. Pour filling over the prepared crust and ... For more reference: Chococraft
For crust: Preheat oven to ... Cool slightly. For filling: Combine all ingredients except chocolate chips in processor and blend ... 3 hours before serving.
CRUST: Combine cookie crumbs and ... freezer while preparing filling. FILLING: Whip cream until stiff peaks form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and ... pan. FROSTING: Melt chocolate over low heat, stirring constantly. ... minutes or until hardened.
For crust: Combine cookie crumbs ... freezer while preparing filling. For filling: Whip cream until stiff peaks form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and ... of pan. Melt chocolate over low heat, stirring constantly. ... minutes or until hardened.
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