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Results 21 - 30 of 204 for chocolate cool whip fudge
Mix peanut butter and milk. Add dry pudding then cool whip. Pour into pie crust. Chill and serve.
Heat oven to 350 degrees. ... directed on package; cool completely. Cut cake into halves ... and refrigerate at least 4 hours. 8 to 10 servings.
Bottom Layer: Mix together flour, ... for 15 minutes. Cool, then put in freezer ... 1 cup Cool Whip. Spread on bottom layer. ... Keep this cake refrigerated.
Make cake (2 round pans) ... on top. Crumble 1 cake, soak with Kahlua, spread 1 container of Cool Whip; sprinkle 3 crushed Candy bars; repeat.
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
Bake cake as directed. When ... top of milk; spread. Sprinkle top with nuts (optional). Spread a small amount of Cool Whip on top. Refrigerate.
Mix together cream cheese, sweetened ... ready made crust. Drizzle with warmed hot fudge, sprinkle with almonds. Refrigerate at least 3 hours.
28. CHOCOLATE ECLAIR
Prepare pudding according to box instructions. Mix in cool whip to pudding mix. Melt frosting ... melted frosting over top layer. Refrigerate.
Use or 9"x13" pan or ... 3. Spread hot fudge over ice cream. 4. Spread Cool Whip evenly over ice cream. 5. ... freeze overnight. Serve frozen.
Bake cake in 9x13 inch pan. When done poke holes 1/2 way through cake with wooden spoon while warm.
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