Results 21 - 30 of 97 for chocolate coconut pecan balls

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Melt butter, add Eagle Brand milk, powdered sugar, coconut and pecans. Mix all together. Roll ... if desired. Let balls stand about 30 minutes before ... wax paper to cool.

Melt butter and pour it and Eagle Brand milk over coconut. Mix well, add powdered sugar and pecans. Roll into balls and dip in chocolate mixture. Melt chocolate chips and ... Yields: about 125 pieces.

Grind coconut and pecans together. Work in sugar and milk. Roll into balls. Melt 1 (6 oz.) pkg. chocolate chips, 1 pkg. paraffin together. ... with hands is best.

In a medium saucepan, melt ... heat. Stir in coconut and nuts. Add sugar, mixing ... mixture into small balls. Place a toothpick into ... Melt wax and chocolate in top of double boiler. ... available or for convenience.

Melt butter slowly and add ... and salt. Add coconut and pecans. Chill until it can be easily handled. Roll into balls. Insert a toothpick and ... when dipping in chocolate.) Melt chocolate and paraffin ... them from getting soft.



Mix first 5 ingredients. Chill 1 hour. Form into balls and chill one more hour. Melt semi-sweet chocolate bits and paraffin wax in top of double boiler. Dip balls.

Mix sifted powdered sugar condensed milk, coconut, chopped pecans, butter and vanilla. Form into small balls; chill overnight. Melt large package chocolate chips and wax in top ... in a double boiler.

Cream butter, milk, vanilla, and ... until fluffy. Add coconut and pecans. Mix until very stiff. Shape into balls. Put on wax paper. In double boiler melt chocolate and 1/5 pound or less, ... refrigerate. Approximately 6 dozen.

Beat butter until creamy; add ... Shape into small balls. Roll in chopped nuts, colored sugar, chocolate jimmies, or coconut. Decorate with candied cherries, ... cinnamon candies or pecan halves. Store in refrigerator. Makes ... tablespoon cocoa to dough.

Mix well and put in ... hours. Roll into balls and put back into refrigerator ... (6 ounce) bag chocolate chips in top of double ... paper until chocolate hardens.

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