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Results 21 - 30 of 225 for chocolate biscuits
Preheat oil in deep fryer. Cut centers out of biscuits with a 1 inch cutter. ... on rack. Combine chocolate chips, syrup and milk in ... and holes in glaze.
22. CHOCOLATE GRAVY
This recipe was a favorite ... to 350°F. Bake biscuits while preparing the following gravy ... amount of gravy, just double the recipe amounts.
Beat eggs at medium speed with mixer until frothy. Gradually add sugar, beating until thick. Add remaining ingredients, stirring well. ...
Master Mix developed at Purdue ... For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This quantity will yield ... crusts. Bake at 425°F.
Place chocolate, syrup and butter in ... melted. Stir in biscuits (cookies), raisins, cherries or candied ... 240 calories a slice; no cooking.
Crush biscuits fairly fine. Melt chocolate chips over hot water until ... nest and chill. Fill with jelly beans - makes approximately 18 nests.
Mix together biscuit mix and sugar. In separate ... 1 cup semi-sweet chocolate chips, depending on taste. Pour ... depending on muffin cup size.
Cover a 9x10 microwave safe ... with a miniature chocolate bar. Place in microwave oven, ... Refrigerate until chocolate hardens. Makes 3 dozen.
Heat oven to 350 degrees. Beat all ingredients, except chocolate chips, in a large bowl ... Refrigerate until chocolate is firm, about 1 hour.
In a small, heavy saucepan, over low heat, melt chocolate, stirring constantly. Remove from ... or until slightly crisp; serve warm with butter.
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