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Results 21 - 30 of 227 for chineses stir fry
Add rice sticks to 1 ... smoke, add onion; stir fry 30 seconds. Add remaining vegetables, ... sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Cut meat into 1-inch cubes. ... Add turkey/chicken and stir fry until no longer pink. Add ... with almonds. Serve with rice. Makes 4-6 servings.
Trim Chinese cabbage of all ... In medium bowl, stir together soy sauce, dry sherry, ... and cabbage. Stir fry 1 minute. Transfer to dish; ... stirring constantly, 1 minute.
Spray pan with cooking spray. Add chicken and cook for about 4 minutes. Add frozen vegetables and Yoshida's. Cook approximately 3 or 4 more ...
Pour oil into wok or ... celery the same. Stir fry this in oil for 3 ... 2 minutes. Serve at once. This goes well with fried rice or any meal.
Soak mushrooms in water 30 ... wok or skillet; stir-fry ginger root 1 minute. Add ... salt, cover and cook 2 minutes. Yields 8 to 10 servings.
Heat oil in large skillet. Add chicken, soy sauce and salt. Cook stirring constantly 3 to 4 minutes or until lightly browned. Add ...
Heat wok. Add oil and ... zucchini, and broccoli. Stir and cook 2 minutes on ... minutes. Add chicken and stir well. Serve over cooked white rice.
In large iron skillet or ... steak until tender. Add remaining ingredients and stir cook until tender. Add soy sauce to taste. Serve over rice.
In small amount of oil fry quickly (few seconds) hard vegetables ... with little water. Stir until thickens and push vegetables back into sauce.
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