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Results 21 - 30 of 59 for chinese sausage
Heat 1 tablespoon salad oil ... 8 dashes of Chinese seasoning. Salt and pepper to taste, 5 to 6 drops of soy sauce to make a good flavor. Mix well.
22. JAOZI
Dough: Sift flour into a ... each into a sausage like cylinder about 12 inches ... be used in place of dough. English Language Institute/China.
23. STIR FRIED RICE
A: B: C: D: E: F: G: Soak Chinese mushrooms in warm water for ... can't get Chinese sausage from oriental grocery store, you ... sauce, use regular type.)
24. PANCIT
Sauté garlic in cooking oil. ... (optional). Garnish with Chinese sausage and scallions. May also serve ... scrambled egg, cut in strips.
25. GO LO MEIN
In skillet put sesame oil, saute sausages and vegetables. Add oyster sauce and noodles and saute.
26. PANCIT CANTON
Blend egg and 2 tablespoons ... stirring until noodles are done and most of the broth absorbed. Serve hot garnished with sliced Chinese sausage.
1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...
After sauteing sausage in heavy skillet remove from ... into small pieces and stir in simmering until warmed through. This is great for buffet.
STEP 1: Peel and chop all the onions, put some oil in the stock pot and get it hot, dump in all the onions and cook down slow and easy. ...
30. PANCIT PALABOK
Fry garlic in oil in ... the meat and Chinese sausage. Simmer. Add tofu. Stir ... Garnish with chopped green onion and sliced hard boiled eggs.
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