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Results 21 - 30 of 339 for chinese noodle salad
Heat above in slow oven 15 minutes. Toss with 2 quarts of greens, 2 tablespoons sliced ripe olives, and French dressing.
As soon as boiling, remove ... slightly warm with noodles, walnuts, onion and sesame seeds. ... overnight. Pour over cabbage 1 hour before serving.
Cook noodles in 2 quart water until ... blended and sugar is dissolved. Just before serving, pour sauce over salad and toss lightly. Serves 8.
Mix dressing ingredients in large bowl. Add first four salad ingredients and mix well. When ready to serve, add noodles and lettuce and toss. Serve ... 6 to 8 people.
Cook Top Ramen without seasoning. ... onions. Mix mayonnaise and Uncle Dan's and add to noodles. Best if mixed the day before and refrigerated.
Combine the first 5 ingredients. ... mix. Chill. Add noodles and mix just before serving. Serve on lettuce on individual salad plates and garnish with deviled ... stay crisp. Serves 6.
Chop and chill: 5 green ... almonds Break up noodles quite fine. Brown noodles, seeds, ... all together 20 minutes before serving. Serves 12-14.
Cook noodles for 3 minutes. Drain and rinse in cold water. Mix with above ingredients. Refrigerate for at least 8 hours. Serve. (Special Ed.)
Combine ingredients. Stir in just before serving:
Combine all noodle ingredients on cookie sheet. Bake ... Combine first 3 salad ingredients in serving bowl. Keep ... Add noodles, toss and serve.
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