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Results 21 - 30 of 429 for chinese chicken salad
Mix well. Shake just before pouring over salad. Just before serving, pour ... immediately. Omit the chicken and this salad can be ... Toast to golden brown.
Break up Ramen noodles (do ... bite-size pieces. Add chicken, noodle mixture and green ... taste. Pour over salad; toss again. Yield: 4 ... Remove from skillet immediately.
Bake chicken breasts, cool and slice diagonally. ... simmer until thick and clear. Adjust vinegar and soy sauce to taste. Cool until ready to use.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
Place all sauce ingredients into ... high. Place into salad dressing server, refrigerate. Prepare cooked chicken, refrigerate. Clean and prepare ... with sauce. Serves 4.
Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until ... Serves 4 main course salads or up to 8 small servings.
Mix lettuce, chicken, green onion, celery, water chestnuts and Chinese noodles. In a separate container ... Pour dressing over salad and toss. Serve immediately.
Blend soy sauce, mustard and ... bowl. Add the chicken and toss until coated; allow ... Serve on lettuce leaves garnished with chow mein noodles.
Cut package of wonton wraps ... green onions and chicken and toss well. Add just ... may also substitute Chinese noodles for the wonton wraps.
Cut chicken into pieces; mix together with ... and pour over salad mixture; toss to coat all ... hours, stirring once or twice to coat well. Enjoy.
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