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Results 21 - 30 of 34 for chili spice mix
Mix together in a large pan. ... thick, about 4 or 5 hours. If you like real hot, add 2 more hot peppers. Pour into pint jars and seal tightly.
22. CHILI SAUCE
Skin tomatoes before chopping. Chop ... measuring. Tie mixed spices in bag Mix all ingredients except spice bag ... frequently so it doesn't burn.
Combine tomatoes, celery, onion, green ... pepper, mixed pickling spices, tied in a cheese ... boiling water bath for 10 minutes. Makes 5 1/2 pints.
Combine all vegetables and salt. ... kettle, put all spices in cloth bag. Put spices, ... jars and seal. Process in boiling water for 10 minutes.
Combine vegetables and salt, let stand overnight. Drain in colander. Place vegetable mixture in large kettle and add rest of ingredients. ...
1. Using a large skillet ... stock pot and mix well. 3. Add all of ... except for the spices, to the stock pot ... together, bring the chili to a simmer. Simmer the ... 40 (1 cup) servings.
27. CHILI
Crumble and brown beef. Drain fat. Add Lawry's spices and seasoning. Add 1/2 cup water, chili beans, pinto beans, or kidney ... Five 1 cup servings.
Chop onions and peppers (use ... large kettle. Put spices in cheesecloth bag and tie. ... jars and seal. Excellent with pinto beans and meats.
29. CHILI SAUCE
Soak the tomatoes in boiling ... onions and peppers. Mix all together and add remaining ingredients, having the spices tied in a cheesecloth bag. ... Keeps a long time.
Boil 2 1/2 hours or until thick. Can and seal.
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