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Results 21 - 30 of 46 for chili maple sauce
Combine all ingredients except ribs, ... Refrigerate at least 4 hours, turning occasionally. Grill or broil as desired, basing frequently with sauce.
22. HOT DOG CHILI
Cook meat and onions together, stirring until meat is brown and grainy. Season liberally with salt and pepper. Simmer for 5 minutes. Remove ...
Combine all ingredients, except ribs. Pour sauce over ribs, refrigerate for at ... or broil as desired, basting frequently with sauce. Serves 4.
Combine all ingredients in medium saucepan. Bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally. Excellent for ribs, ...
Preheat oven to 350 degrees. ... both sides with sauce. Roast 1 1/2 hours ... brushing frequently with sauce and turning occasionally to glaze evenly.
26. ONE RABBIT
Braise rabbit in skillet until ... rabbit in covered dish, pour sauce over rabbit (salt according to taste). Bake at 350 for 1 hour or until tender.
Combine all ingredients except ribs; ... baste frequently with sauce. Refrigerate leftovers. Makes 4 servings. Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.
Saute onions in oil until ... minutes. Add remaining sauce ingredients and simmer for 20 ... bake at 375 degrees for 15-20 minutes until bubbly.
Put spareribs, covered in 375 ... for 45 minutes, drain off fat. Cook for another 45 minutes then pour above sauce over and cook 15 minutes more.
30. BEANS OF FIRE
Mix all ingredients together in a bean pot. Bake at 400 degrees for 1 1/2 hour. Set oven to 300 degrees and bake for 1/2 hour more. Or ...
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