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Results 21 - 30 of 38 for chili canning
Heat all ingredients, simmer until tomatoes and peppers are tender. Add a paste of 1/4 cup cornstarch and 1/4 cup water to thicken the ...
22. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
23. SALSA
Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
25. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
26. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...
27. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
28. CHILI SAUCE
Combine tomatoes, celery, onion, green ... prepared jars and seal. Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.
30. CHILI SAUCE
Put prepared tomatoes and onions ... can stir the chili sauce without being too close ... our cooking under a large oak tree in our back yard.
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