| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 202 for chile rellenos
21. CHILES RELLENOS
Preheat oven to 350 degrees. Spray shallow 2 quart casserole or 12 x 8 inch baking dish with non-stick cooking spray. Discard seeds from ...
Line pan with chiles, cover with cheese. Mix Bisquick, milk, eggs and salt together and pour over. Bake at 350 degrees for 45 minutes.
Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
You will need 6 toothpicks. *You can get this in a green package at Albertson's. Roast the chilies in a skillet on top of the stove for ...
Stuff each chile with cheese. Dredge chilies in ... chile into batter. Fry in hot oil and drain on paper towels. Serve with salsa. Serves 5-6.
26. CHILE RELLENOS
Grate cheese, dice onion and tomatoes small; set aside. Drain can of peppers and stuff each one with cheese, onions and tomatoes. Set aside ...
Separate 4 eggs, mix with ... the egg mixture over the cheese and chilies. Bake 45 minutes. Then top with chile salsa and bake 15 minutes more.
Brown meat and pour of grease. Cook with pepper, onion, oregano, garlic, salt and pepper. Spread green chilis on bottom of greased square ...
Place half the chilies in a greased casserole dish. Top with Cheddar slices, add remaining chilies; then Jack cheese. Mix flour, salt and a ...
30. CHILE RELLENOS
Roast and peel green chiles, slit just below stem ... and salt, fold in egg yolks. Dip stuffed chile into batter, deep fry until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables