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Results 21 - 30 of 340 for chicken white meat
For each cup sauce: For white sauce: Melt butter in saucepan ... sauce. Stir in meat. Season with salt and ... oven until serving time. Serves 6.
Heat the oil in the ... turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white radish and tofu. Add eggs ... add green onion. ry.com
In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ...
In oil and butter, brown meat cubes or chicken pieces, slowly, on all sides. ... to keep moist. Sprinkle with fresh chopped parsley and serve.
Mix marinade ingredients. Add chicken to mixture. Marinate at least ... SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.
Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; put stuffing on breast. ... Cook. Easy but elegant.
27. CHICKEN PAPIKASH
In 12 inch skillet or ... 1/8 cup of chicken broth, garlic and seasonings. Place ... noodles. (Garnish with paprika and parsley if you want.) Enjoy!
28. KUNG PAO CHICKEN
Cut chicken into thin strips and then ... continue to stir until thickened. Add peanuts and stir. Serve on a warm plate. Serves 4 with 3 other dishes.
Cut chicken bite-size. Brown slowly in a ... and pepper to taste. Add beans or peas, simmer for 5 minutes. Sprinkle with dried parsley and serve.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of ... sauce, the crab meat, parsley, and bread crumbs. ... Serve hot. Serves 4.
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