Results 21 - 30 of 39 for chicken stew white wine

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To make sauce, melt butter, blend in flour and add chicken broth slowly. Cook slowly while ... Orange Salad on Bibb Lettuce with French Dressing.

Saute chicken in melted butter; brown all ... along with parsley, wine, and bay leaves. Add ... tender. Serve over hot cooked rice. Serves 4 to 6.

1. Saute garlic in 1 ... pot. 2. Saute chicken in 3 tablespoons oil until ... pan with red wine and pour 1/2 of the ... serve over rice. Serves 8.

Saute chicken pieces in butter; oil until browned. Pour wine over chicken and cook until ... slightly thickened. Serve over rice or egg noodles.

Brown the chicken pieces on all sides. Place ... Can be kept warm for a period of time or cooked, put in refrigerated and heated up the next day.



Cover tightly and simmer gently 2 to 3 hours, until chicken is tender. Remove chicken. Strain ... chicken broth, add wine or water to make up ... heat thoroughly before serving.

Season chicken pieces with salt and pepper. ... pepper, tomato and white wine. Stir and add remaining ... uncovered, 10 minutes before serving.

Bring first 7 ingredients to a boil and simmer 30 minutes. Add the next 4 ingredients and simmer 5-10 minutes. Add the last 2 ingredients. ...

Place olive oil in heavy ... all ingredients (except wine). Repeat 2 more times. ... 1/4 hours. The chicken will not brown but will ... strong or over powering.

Rinse chicken and pat dry with paper ... 3-5 minutes. Pour wine over chicken and simmer 5 ... sauce. Sprinkle with chives or parsley. 4-6 servings.

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