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Results 21 - 30 of 95 for chicken stew dumplings
Mix flour, baking powder, and ... You can use chicken bouillon powder instead of salt. ... chicken gravy or stew is almost done. Drop by ... on medium heat. Dumplings expand as they cook so ... Serves 4 or 5.
Place prepared roux in large ... and cut up chicken. Stir over low heat ... Remove meat from stew. Drop dumplings by spoonfuls onto boiling stew. ... stew. Serve with rice.
Combine first 4 ingredients in ... Skin and bone chicken and dice into bite size; ... until moistened. Drop dumplings by tablespoonfuls on top of ... and cook 10 minutes.
1. Arrange chicken in a 10 inch round ... soft dough. Drop dumplings all around the edge of ... dumplings are risen and light. Makes 4 to 5 servings.
Wash chicken and wipe dry. Cut up ... longer. Arrange the biscuits on top. Cover and cook 10 minutes. Uncover and cook an additional 10 minutes.
Disjoint fowl; remove excess fat ... meatier pieces of chicken in the flour and then ... milk. Mix the dumplings and drop by spoonfuls into ... Serves 6 to 8.
Place chickens in a large kettle with ... boil. Drop in dumplings and cook 15 minutes. Dumplings: ... dumplings to puff. Cover and simmer 15 minutes.
In large pot, place chicken, water, salt, pepper, carrots, ... may be removed from bones, if desired). Heat a few minutes. Makes 5-6 servings.
In large pot place all ... hours or until chicken is tender. When done, make dumplings. Take chicken and vegetables out of stew. Bring stew to boil ... by tablespoon into gravy.
DUMPLINGS: Mix thoroughly with fork. Drop by spoonfuls onto boiling stew. Cook uncovered 10 minutes, ... bubble gently Brown chicken slowly in oil. Place in ... vegetable tray and dessert.
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