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Results 21 - 30 of 154 for chicken soup rice tomatoes
In 2 quart saucepan combine soup, cheese and tomatoes. Stir over low heat until cheese melts. Add rice, water, onions and pimentos. ... baking dish. Place chicken on top of rice mixture. ... Let stand 5 minutes.
Rinse, shell and devein shrimp. ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until ... quarts water-broth and tomato sauce. Add salt, peppers, file ... shrimp, crab, stewed tomatoes. Cook about 15 minutes more. Ladle gumbo into soup bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.
23. CHICKEN STIR-FRY
Start the rice cooking in a rice cooker or pan. Fry the chicken in oil over high heat. ... until tender-crisp. Add soup, soy sauce and vinegar, ... immediately serve over rice.
Place chicken in large pot and add ... a boil. Add rice, vegetables, celery (cut into small pieces), tomatoes and soy sauce. Mash potato ... will thicken the soup and give it more substance!) ... for about 45 minutes.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned ... skillet, combine corn, soup, tomatoes, chili powder and garlic ... occasionally. Serve over rice.
Place chicken in baking dish; top with cheese. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. ... done. Serve over rice. Garnish with fresh oregano. ... Cook time: 25 minutes.
Mix together seasoning, soup and sour cream. Put chicken in greased glass baking dish; ... done. Cook instant rice while chicken is baking and ... shredded lettuce and tomato wedges.
Brown chicken that has been dredged in ... Add cubed eggplant, rice, tomatoes, soup and 2 cups water. Sprinkle ... ingredients and keep from sticking.
Sauté bell pepper and onion in oil. Add Ro-Tel tomatoes and soups. Stir until smooth. Add ... is melted. Add rice, peas, olives and chicken. Bake at 350°F for 30 minutes.
Sauté salt and peppered chicken in small amount of oil. ... Cover and simmer over medium heat until water is absorbed and rice is tender.
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