Mince 20 mushrooms with the ... the butter; add sherry and cook until liquid is ... Cool. Open the chicken breasts and pound lightly. Stuff ... simmer 10 minutes more.
The day before serving, saute' ... Add salt, pepper, sherry, and jelly. Bring to ... 15 minutes. Put chicken skin side down in glass ... Serves with rice pilaf.
Chop onions and saute in butter until tender. Add chicken and beef broth, water, beef bouillon cube, sherry, salt and pepper. Simmer ... just until cheese melts.