| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 51 for chicken scampi
Microwave butter, garlic, onions, parsley, ... and pepper. Put chicken or shrimp in casserole dish ... and garlic toast to absorb scampi sauce.
22. CHICKEN SCAMPI
Combine bread crumbs, Parmesan cheese and parsley. Dip chicken in milk then in bread ... chicken. Bake in 350 degree oven for 35 to 40 minutes.
23. CHICKEN SCAMPI
In skillet, heat together butter ... Add lemon juice, chicken, salt, pepper and parsley. ... Serve over buttered noodles or hot rice. Serves 4.
Cut chicken into 1/2 inch squares. Dip ... onto a heated platter. Spoon chicken and sauce over. Sprinkle with parsley and serve with lemon wedges.
Brown 1 pound boneless chicken breast, cut in strips, in ... Simmer 20 minutes. Serve over rice or pasta. Sprinkle with grated cheese. 4 servings.
26. CHICKEN SCAMPI
Cut into bite-size pieces. Dip ... lemon juice Add chicken back into pan, pour over ... Depending on how many people. Depending on how much chicken.
Cut chicken in strips (1/2 inch-1 inch). ... chicken and simmer about 15 minutes until chicken is done. Freezes well. Serve over rice or noodles.
28. CHICKEN SCAMPI
Cut chicken into bite-sized pieces. Dip in ... chicken and lemon juice. Toss to coat chicken. Don't over cook. Drain linguini. Toss with butter.
29. CHICKEN SCAMPI
Chicken may be left whole or ... Melt butter, add garlic, lemon juice, parsley, salt and soy sauce. Pour over chicken and bake another 30 minutes.
30. CHICKEN SCAMPI
In skillet heat together butter ... Add lemon juice, chicken, salt, pepper and parsley. ... buttered noodles or hot rice. Yield: 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables