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Results 21 - 30 of 384 for chicken sauce on toast
In saucepan, combine chicken broth and butter; bring to ... in 400°F oven for 15 to 18 minutes or until browned. Serve hot. Makes 75 puffs.
Mix all ingredient and soak chicken overnight. Be sure all parts of chicken are covered by marinade. Chicken may be grilled or baked.
Skin, bone, and halve chicken breasts. Poach and cool. Cut ... 1/2 cup soy sauce and peanut oil. Cool to ... course; 10 to 12 as salad course.
Cut chicken into 1 inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients; stir ... heated. Sprinkle with almonds. Serves 4.
Deep-fry (or bake) chicken wings; drain and apply hot sauce. Use butter mixed with ... Medium: 1 cup butter to 3 cups sauce. Hot: sauce, straight up.
Marinate chicken several hours in 1/2 tablespoon of soy sauce, 1 1/2 tablespoons olive ... chicken mixture and sesame seed and mix thoroughly.
Cook macaroni. Combine macaroni, pea pods, chicken, onions and chestnuts. In ... blend mayonnaise, soy sauce, pepper and ginger. Add ... 3 hours. Serve on lettuce and garnish with almonds.
28. HAWAIIAN CHICKEN
Two to three days in advance, cube chicken in bite-size pieces. Heat oil ... place flat side on counter and slice from top ... from can, soy sauce, cider vinegar and brown ... cashews. Makes 10 servings.
Skinless, boneless and cut into ... red chilies and toast until crisp. Strain the peppers ... oil and add chicken pieces to the wok and ... sugar, vinegar, soy sauce and 1/4 cup wine. Reserve ... achieve the same results.
Mix dressing ingredients together and ... one hour. Combine chicken and next 5 ingredients. When ... (This recipe cannot be stored after tossing.)
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