Sprinkle chicken with Italian dressing. Heat oil ... Form into ball. Wrap chicken around cheese ball. Wrap ... thickens. Serve on sauce for Wellington.
Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. ... and a fresh salad. Tip: You can pound ... freeze for later use.
Place chicken breast halves between sheets of wax paper or plastic wrap. Pound slightly with mallet. ... and a fresh salad. TIPS: You can pound ... freeze for later use.