Results 21 - 30 of 296 for chicken salad peas

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In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... bok choy, snow peas, bean shoots, bell pepper, ... colours of this salad are a very important part ... top and serve immediately.

Toss everything together and chill for several hours or overnight before serving.

Cook pasta according to package directions. Drain; rinse with cold water. Place cooked pasta in 7-quart bowl or plastic container. Add ...

In large skillet, brown chicken in oil, remove and keep ... simmer 25 minutes. Stir in remaining ingredients, cook 5 minutes. Makes 6 to 8 servings.

Skin and bone chicken breasts. Slice across width of ... in 1/4 cup salad oil, cook mushrooms and green ... minutes. Remove mushroom mixture to bowl.



Combine rice, salad oil, vinegar, salt and curry powder; chill overnight. Combine chicken, celery, green peppers, peas and mayonnaise; combine with rice ... lettuce. Yield: 8 servings.

Slice chicken into strips. Mix soy sauce, ... Add mushrooms and pea pods. Add bouillon and 1/2 cup water. Stir. Add linguine and toss. Serves 6.

Stir together, until well blended, ... to wok; cook chicken until tender, stirring often. Add zucchini mixture and pea pods; stir gently until heated. ... desired. Makes 4 servings.

Whip cream and put in salad dressing. Pour over chicken and vegetables. Before serving, add shoestring potatoes and peas.

Cut chicken in small pieces. Heat oil ... 2 minutes. Add pea pods, broth and pineapple with ... green.) Serve over rice or Chinese noodles. Serves 4.

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