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Results 21 - 30 of 2,250 for chicken rolled
Saute garlic and onion until ... barely tender. Add chicken. Add soy sauce and ... Place four egg rolls in pan and fry to ... on paper towel. Enjoy!
Shred mushrooms. Remove bones and skin from chicken; shred chicken (1 x ... center of egg roll skin. 3. Fold corner of ... Sweet & Sour Sauce.
Filling: Chop chicken in pieces and stir fry ... chestnuts. Place egg roll skin with one point towards ... Serve warm with plum sauce, hot mustard.
For filling, chop chicken. Preheat a large skillet ... Place an egg roll skin with 1 point toward ... container overnight to blend seasonings.
Cut up chicken in small chunks and fry. ... soft. Add cooked chicken. Roll in crescent rolls. Bake about 20 minutes. Makes about 16 chicken balls.
Preheat oven to 375 degrees. Mix chicken with 1/2 cup shredded cheese. ... largest end of roll; roll up into a ... and milk and use over rice.
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... center of egg roll skin and fold all 4 ... with egg rolls or won tons.
Bring cabbage and celery to ... of oil then chicken, add onions and cook ... edges of egg roll wrap with egg white and ... in a deep saucepan.
Mix chicken and 2 tablespoon of cheese. Unroll crescent rolls and put 2 teaspoons of ... cheese. Pour over rolls and bake 10 to 15 minutes longer.
30. CHICKEN ROLL-UPS
Boil chicken breasts until cooked. Remove bone. Wrap chicken in crescent rolls. Layer in bottom of ... rolls. Cook at 350°F for 35 minutes.
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