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Results 21 - 30 of 94 for chicken ragu
Peel and brown eggplant in ... 1/2 eggplant, 1/2 chicken, 1/2 cheese, 1/2 sauce ... for 45 minutes last 10 minutes add remaining cheese to top.
Slice onions and peppers and ... brown cut up chicken and sausage. Remove from pan ... it can sit for a few hours in refrigerator, then reheat.
Put chicken breasts in mixture of 1/2 ... pan. Top with Ragu Traditional Italian Cooking sauce. After ... and bake until cheese melts and browns.
Mix to a paste, to batter chicken: Mix chicken chunks in ... Cook on low temperature until steaming hot. Serve over a bed of whole grain rice.
Split chicken breasts and flatten like a ... casserole and spoon Ragu sauce over. Place Mozzarella over ... minutes at 350 degrees. Serves 4 to 6.
Tenderize chicken. Spray baking dish with ... Remove from oven. Spread cheese over sauce. Return to oven until cheese melts and spreads. Serves 4.
27. CHA-CHA CHICKEN
Cover bottom of pan with Pam. Add chicken, cook until white on ... with cheese. Bake until cheese melts, top with remaining sauce and vegetables.
Boil chicken, take chicken out of ... and 1/2 of Ragu sauce. Then butter, salt and ... from heat and let set for 3 or 4 minutes more then serve.
Preheat oven to 350°F. Pound boneless and skinless chicken breasts. Dip in beaten egg ... parsley. Bake about 30 minutes until golden brown.
Dip chicken in eggs, then in bread ... sprinkle with remaining Parmesan. Bake uncovered at 350 degrees for 30 minutes. Yield: 6 to 8 servings.
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