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Results 21 - 30 of 81 for chicken pasta peas
Cook noodles to desired tenderness, drain. Mix soup and sour cream, add milk to make about 2 cups sauce (a gravy consistency). Stir all ...
Boil pasta 10 to 12 minutes until ... Chill dressing. Have garnishes ready. TO SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.
Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until ...
Mix with salt and pepper to taste and maybe onion and garlic powder added to a somewhat lumpy mixture. Can be used on salad plates or quick ...
In a large bowl, combine the first 5 ingredients. Mix well. Combine dressing ingredients. Whisk until smooth. Pour over salad. Toss to ...
Combine first 9 ingredients in ... toss. Serve, passing any remaining dressing separately. (A delicious way to use leftover chicken.) 4 servings.
Cook linguine; keep warm. Heat ... 30 seconds. Add chicken; fry 1 minute. Add pea pods; fry 1 minute more. ... mixture and hot pasta to wok. Toss; top with peanuts. Serves 5.
Combine chicken and water and cover. Cook ... bowl. Add pepper, peas and onions; toss gently. Combine ... salad and toss gently. Cover and chill.
Boil chicken breasts until meat falls off ... of thawed petite peas. Slowly pour in Ranch ... gently. Refrigerate for 1 hour. Better the next day!
Heat 1/4 cup of the ... medium-high heat. Add chicken and garlic powder. Cook 4 ... spread, mushrooms and peas. Cook 2 minutes or ... pepper. Makes 6 servings.
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