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Results 21 - 30 of 52 for chicken mussels
21. SEAFOOD MEDLEY
In a 4 quart kettle, ... Add the tomatoes, chicken broth, wine, clam juice and ... often for 3 to 5 minutes or until clams open. Serve immediately.
22. ZUPPA DE PESCE
Heat oil. Add swordfish and shrimp. Saute until shrimp is pink, swordfish is white. Remove with slotted spoon to platter, keep warm. In the ...
1. Fry chorizo. It will ... fat and fry chicken. May need to microwave ... Steep clams and mussels after they have been cleaned ... 350 degree preheated oven.
Slice garlic cloves and saute ... about 1 cup chicken broth and white wine and ... Wash and clean mussels. Mince garlic and add ... minutes. Serve over pasta.
25. MOMMA'S PAELLA
Cut chicken breasts into 1/2 inch strips. ... If desired, arrange mussels on top. Let stand covered ... absorbed, about 5 minutes. Makes 10 servings.
Heat the oil in an ... red pepper and chicken pieces. Reduce the heat and ... absorbed. Put the mussels on top of the rice, ... Serve hot. Serves 4.
Saute garlic and onions in ... cream and frozen mussels, simmer for 3 minutes, ... throughout. Salt and pepper to taste. Garnish with paprika. Serves 8.
Bring noodles or pasta to ... Add in sliced chicken fillet, paprika, tomato paste and ... Then add in mussels, green peppers and tomatoes; ... noodles should be moist.
In a large soup pan, add 2 1/2 cups of chicken broth, red pepper, green pepper, ... half, sherry and mussels. Allow to simmer for ... Makes 1 1/2 gallons.
30. HEARTY FISH SOUP
Scrub mussels, removing beards. Discard any ... minutes. Remove mussel flesh from shells and add to stock. Mix all ingredients and simmer 30 minutes.
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