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Results 21 - 30 of 39 for chicken mexican lasagna
21. FIESTA LASAGNE
Shred meat. Combine olives and tomatoes; crush with spoon. Spread thin layer in bottom of 9 x 13 inch pan. Arrange 4 tortillas over ...
22. MEXICAN LASAGNE
Mix soup, sour cream and green chilies; layer with tortillas, chicken and cheese like lasagna. Bake at 350 degrees for 20 minutes.
23. MEXICAN LASAGNA
Brown hamburger and onion. Season ... 5) cream of chicken soup, 6) Rotel tomatoes, 7) 1/2 cup cheese. Bake at 350 degrees for 30 to 45 minutes.
24. MEXICAN LASAGNA
Layer ingredients in pan starting with 6 corn tortillas on bottom, meat, beans, chili powder, onion, soups, 6 tortillas and remaining ...
25. MEXICAN LASAGNE
Set aside 1/2 cup Cheddar ... 1 tortilla, 1/2 chicken, 1/2 refried beans, 1/2 ... 30 to 40 minutes, uncovered. Cut in serving pieces and serve.
26. MEXICAN LASAGNE
Brown hamburger, drain add salsa. Mix together soup and sour cream. Layer: torn up tortilla shells, meat mixture, soup mixture, cheese. ...
27. MEXICAN LASAGNA
Fry meat, onion and green pepper (if using ground beef drain off fat). Add the next 5 ingredients and cook for 20 minutes. In a 9 x 12 ...
28. LASAGNA OLE'
Coat a large skillet with cooking spray. Place over medium-high heat until hot. Brown meat with onion and garlic, stirring occasionally. ...
29. MEXICAN LASAGNE
Mix chilies, chicken and onion. Add soup with ... Bake at 350 degrees for 25 minutes. Let cool 15 minutes and cut in squares. Top with sour cream.
30. MEXICAN LASAGNA
Grease dish. Layer with quartered tortillas. Brown meat with onion and seasonings. Drain meat. Add undrained beans. Mix well. Spoon over ...
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