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Results 21 - 30 of 764 for chicken mexican
21. MEXICAN CHICKEN
Boil chicken and remove from bones. Heat ... onion, corn chips, and cheese. Pour sauce over layers. Bake at 350 F. for 30 minutes. Serving Size: 6
Brown chicken in butter using a skillet. ... the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.
Wash each tender and trim ... additional 2 tablespoons of oil to keep the chicken from burning. Put onto a plate lined with paper towels. Enjoy!
In a Dutch oven, heat ... it brown. Add chicken breasts, diced tomatoes, chicken broth, ... and serve. Garnish with cubed avocado, if desired.
In a skillet combine soup, chicken, rice, and chiles. Drain ... low heat till tamales are heated through, about 10 minutes. Makes 4 servings.
Brown the ground chicken with a little olive oil ... leftover jalapenos over the top and bake at 375°F in the cast iron pan for 1 hour. ENJOY!!
Bake chicken breasts and cook rice. Slice ... Remove foil during the last 5 minutes to brown the cheese. Let cool for 10 minutes before serving.
Put the comal (grill) on ... dairy sour cream, chicken flavor bouillon, onions, garlic, ground ... let all of it cook for about 4 to 6 minutes.
Place chicken in a pot of water. ... frozen cooking times are 40 minutes at 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
Saute chicken with oil, then add in ... remove and garnish with remaining sour cream and black olives and green onions. Serve at once. Serves 4.
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