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Results 21 - 30 of 420 for chicken marinating sauce
In medium bowl, combine mushrooms, green onions, oil, garlic, sauce and paste. Add wine, olives ... Remove skin from chicken, place chicken in 2 ... minutes of cooking time.
22. LEMON CHICKEN
1. Remove skin and bone from chicken; cut each breast into ... water; stir into sauce. Cook and stir until ... and serve immediately. 8 servings.
Cut into 1 inch wide by 2 inch long slices. Marinate chicken slices for at least 10 ... boiling point, pour sauce over chicken slices. Serve hot. ... lemons, tomatoes and parsley.
Sauce: Combine ingredients in saucepan. ... 3-4. (I substitute chicken breast and use a bag ... (blends) vegetables - cook an extra minute or two.)
Place chicken in baking dish and dash with hot sauce. Add next 5 ingredients, ... for about 30 minutes. Test chicken for doneness. 4 servings.
After chicken has marinated for 2 hours, ... onion and chicken. Just before serving add noodles and dressing. Toss together and serve. Serves 6.
Melt 4 tablespoons butter in ... Mix and coat chicken. Coat chicken with melted ... degrees in a single layer in a 9x12 inch dish. Serves 6 to 10.
Toss together the salad greens, ... Broil the marinated chicken breast and cut into julienne ... Remove the chicken from the marinade and broil.
29. CHICKEN FAJITAS
Cut chicken breasts into 1/2" strips 3" ... of the following: salsa, guacamole, chopped onions, tomatoes, lettuce, cheese, peppers, and olives.
30. CHICKEN SNOW PEA
Mix well: 1/2 tsp. sugar ... root, discard. Stir-fry chicken until cooked, remove. 2. Heat ... Add chicken and sauce. When sauce is thickened, serve.
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