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Results 21 - 30 of 60 for chicken liver soy sauce
21. RUMAKI
Cut bacon slices in 1/3 and chicken livers in 1 inch pieces. Mix garlic powder and soy sauce. Dip chicken liver in ... about 1 minutes and serve.
In a large bowl, place chicken livers. Pour soy sauce over livers; make sure livers ... to mix. Cover and simmer over low heat for 20 minutes.
23. RUMAKI
What better way to start ... the ever popular chicken livers and water chestnuts wrapped in ... the appetizers in soy sauce before broiling. 1. Remove and ... Serve hot. Makes 40.
Pick over chicken livers, removing membranes and fat. ... toothpicks and peanut sauce for dipping. Mix ingredients. Stir ... Serve at room temperature.
25. RUMAKI (JAPAN)
Combine soy sauce, sherry, garlic, pepper and ... glutamate, pour over chicken livers and marinate for 30 minutes. ... 20 minutes. Do not turn.
26. RUMAKI
Place water chestnut slices next to chicken liver, wrap with bacon and ... brown sugar with soy sauce. Bake at 350 degrees ... until bacon is crispy.
27. RUMAKI
Cut livers into large chunks. Lay a ... a toothpick. Mix soy sauce, curry and ginger and ... necessary; can just prepare rumaki and cook plain.
28. RUMAKE
Combine the ingredients for the ... the washed, trimmed livers in the marinade, covered, in ... process. Serve with chili sauce and Chinese mustard.
29. RUMAKI
For marinade, combine syrup, soy sauce, vinegar and salt. Set ... use. Cut each chicken liver in thirds. Cut water chestnuts ... absorbent paper. Serve warm.
Bring everything to a boil over medium heat in a wok. Cover, then simmer over low heat for 1 to 2 hours with occasional stirring. Check for ...
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