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Results 21 - 30 of 45 for chicken lea perrins
21. BAKED CHICKEN
1. Wash chicken under water, dry well with ... mushroom soup over chicken. Preheat oven to 425 degrees. Bake until chicken is brown and well done.
1. Place A ingredients into 6 quart pot and bring to a boil. 2. Add lentils, B. Cover pot, simmer for 45 minutes. 3. Add C ingredients, ...
Lightly brown onion and celery ... Add tomato juice, Lea & Perrins, seasonings and chicken. Heat thoroughly. Serve over rice. Raisins, chopped peanuts, chutney.
In large bowl, mix soup (undiluted), Lea and Perrin, melted butter and rice. ... baking dish. Arrange chicken on top. Cover with remaining ... on just before baking.
25. BAR-B-Q CHICKEN
Wash and pat fryer pieces ... a simmer until chicken is almost done. Spoon or ... turning and basting so that chicken does not burn on one side.
Place chicken pieces in baking pan. Spread ... chicken and bake in 350 degree oven until done. (Lamb or pork chops may be used in place of chicken.)
Cook rice according to package directions. Cook chicken breasts in seasoned water. Cool ... salt and pepper, Lea and Perrins, parsley and Tabasco to ... 25-30 minutes. Serves 8.
28. BEER-CHEESE SOUP
In heavy pan, melt butter ... blended. Slowly add chicken broth and cream. Mix until ... Add beer and Lea & Perrins, mix in color and ... Makes approximately 3 quarts.
In a shallow mixing bowl, place Lea & Perrins White Wine Worcestershire Sauce. Add chicken, turning to coat. Heat ... minutes. Makes 4 servings.
In a skillet, over medium ... is dry. Place chicken in ovenproof dish. Tuck about ... and lightly brown; basting occasionally. Yield: 6 servings.
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