Results 21 - 30 of 60 for chicken gravy from drippings

Previous  1  2  3  4  5  6   Next

In medium skillet, over medium heat, stir flour into drippings. Cook and stir until ... Garnish, if desired. Refrigerate leftovers. Makes 1 1/2 cups.

Place round steak on cutting ... Serve with Cream Gravy. Makes 4 servings. In ... Drain excess grease from skillet in which the steaks were cooked. Heat drippings over medium heat and stir ... creamy. Season to taste.

Add flour to skim milk; ... Place broth or drippings and onion in saucepan; heat ... to taste. Reduce heat; cook 5 minutes, stirring constantly.

Cook chicken liver and gizzard in 2 ... small saucepan, mix drippings, flour, broth, salt, pepper, ... stirring constantly until gravy thickens.

When the sauce is thick ... Put 1/4 cup drippings on bottom of pan. Place ... and Parmesan cheese. Bake 350 degrees 30 minutes or until bubbly.



Combine soy sauce, wine, oregano, ... paprika. Pour over chicken in large plastic bag. Press ... occasionally. Remove chicken from marinade. Arrange in microwave baking ... 3 to 5 minutes.

Brown chops. Spray bottom of ... and carrots on bottom. Lay chops on top, then onion. Make gravy and pour over all. Bake 1 hour at 350 degrees.

28. GRAVY
Place water, flour, bouillon cube and a couple of drops of Kitchen Bouquet (more if deeper color is desired) in a jar with screw on lid. ...

1. Wash, dry cut up ... bag, shake. Add chicken. 2. Melt 1 cup ... milk. Stir until thick. Season. 4. Add chicken to warm. Serve over biscuits.

1. Pour pan drippings into measuring cup, leaving crusty ... until bubbly. Remove from heat. 3. Pour flour mixture ... to 5 minutes. Serve hot.

Previous  1  2  3  4  5  6   Next

 

Recipe Index