Use a very large heavy ... necks and the gizzards. Cook until almost tender. ... tomato sauces. Add chicken, zucchini and eggplant. Cook until tender. Add smoked sausage, wieners, shrimp and seasonings. ... Feeds: 20 or more.
Boil and cook until done ... nuts, walnuts and gizzards, if used. Saute meat ... ingredients, with the chicken broth and water to cover. ... occasionally. Ready to serve.
Mix all ingredients and bake ... Saute seasonings in sausage or bacon fat. Add gizzards and sausage, finely chopped or ... been softened with chicken stock. Slit pocket in each ... minutes or until done.