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chicken fried hamburger
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chicken fried hamburger
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21.
CHEESEBURGER CASSEROLE
Line bottom of greased 9 ... Place onions over
hamburger
. Mix the soups together ... French fries over top and bake at 350°F for 1 1/2 hours.
Ingredients: 5 (beef .. fries .. soup ...)
22.
HAMBURGER CRUNCH
Brown
hamburger
and onion. Mix remaining ingredients ... dish. Bake at 350°F for 50 minutes. Put onion rings over top and bake 10 more minutes.
Ingredients: 8 (rice .. rings .. soup ...)
23.
BROCCOLI RICE CASSEROLE
Heat the 3 cans of soup; add cheese and milk to desired thickness. Cook broccoli until about done. Put cooked rice in roaster. Add heated ...
Ingredients: 8 (broccoli .. cheese .. onion .. soup .. tots ...)
24.
EASY HEALTHY CASSEROLE
Fry and drain ground beef ... and pour over the top of casserole the can of
fried
onions. Put back in oven for 10 minutes uncovered. Then serve.
Ingredients: 7 (beef .. celery .. onions .. rice .. soup ...)
25.
COMPLETE DINNER CASSEROLE
Combine soups and milk. In ... The last 15 minutes of cooking, sprinkle the real French
fried
onions on top and bake the remaining 15 minutes.
Ingredients: 8 (milk .. rings .. soup ...)
26.
CROCK POT MEXICAN DISH
Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
Ingredients: 7 (beans .. pieces .. soup ...)
27.
EASY GROUND BEEF
Can substitute peeled and chopped ... to taste over
hamburger
. Spread French fries on ... evenly over the top. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 8 (beef .. fries .. soup ...)
28.
BILL & KATHIE'S MEXICAN DISH
After meat is browned and drained, stir in beans, soup and seasonings. Layer in 9 x 13 pan, starting with meat mixture then shells then ...
Ingredients: 6 (beans .. cheese .. shells .. soup ...)
29.
SOUR CREAM NOODLE CASSEROLE
Mix onions, salt and pepper with
hamburger
. Heat last 5 ingredients. ... place more cheese slices on top to melt. One batch makes 1 roaster full!
Ingredients: 11 (cheese .. cream .. milk .. mushroom .. onions .. salt ...)
30.
DAVE'S FIVE PEPPER HEART ATTACK CHILI
STEP 1: Peel and chop ... start over. Add
chicken
stock and bring to a ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. pan .. smoke ...)
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